Monkey Bread!

I got up early today so I could make Monkey Bread!

For those that aren't familiar, Monkey Bread, aka. Bubble Loaf,

is a sweet,(very caloric) pastry often served for breakfast.

It consists of sweet yeast dough pieces rolled in sugar and slathered

in an ooey gooey sauce! It is then baked to a puffy, golden brown.

The best part about MB? It pulls apart into bite sized pieces! 

TRUST ME, you want to eat this.

INGREDIENTS:

3 cans of 16oz. (Non-flaky)  Buttermilk or Homestyle Biscuits
1 cup Sugar
3 teaspoons Cinnamon

1 tablespoon Nutmeg
2 sticks Butter
1/2 cup packed Brown Sugar

Preheat your oven to 350.

Open the cans of biscuits and cut each round into fourths. 

Put sugar, cinnamon and nutmeg in a 1 gallon ziploc bag. 

Drop the biscuit pieces in the bag 10 or so at a time and give it a shake. The pieces should

be thoroughly coated with the sugar mixture.

Drop the sugary pieces into the bundt cake pan, arranging them evenly around. (You do not need to coat the pan! The butter will take care of that during cooking!)

In a sauce pan, melt the butter and brown sugar over medium heat.

When the butter and sugar has been combined, pour the mixture over the biscuits.

It will look like too much, but don't fret! The sauce will distribute while cooking.

Place in the middle of your oven and bake for 30-35 minutes.

The top should be an even brown when done.

Let cool in pan for at least 15 minutes before removing. 

Pull apart and ENJOY! 

The biscuit pieces covered in sauce prior to baking.

Right out of the oven!!